UPB logo

IAN TORRIE ASSOCIATED GENETICS

trading as ITAPG

UPB has a unique international breeding nucleus spread over three continents.

The technical team, led by Dr Rex Walters and supported by Genetic & Technical Managers, is responsible for the implementation of the breeding, testing and selection programmes throughout the group nucleus and multiplication units. The company is also able to draw together the results of worldwide Research & Development, incorporating this work into its on-going programme of genetic progress and evaluation.

UPB’s breeding stock has been developed to suit a range of markets providing pig producers with stock able to achieve high levels of performance under a variety of conditions and produce lean, low-fat, high yielding carcasses to meet the demands of the consumer.

The UPB group operates throughout Europe and in Canada, Korea, Russia, Thailand, UK, Ukraine, & Vietnam.

Our Activities
A Genetic Resource for Global Pig Producers
UPB gives the highest priority to the genetic development of its range of pig breeding stock.
UPB achieves genetic progress through world-wide research and development.
UPB has female lines developed for indoor and outdoor production.
UPB has specialised sire lines with outstanding ability to produce meaty, lean carcasses demanded by retailers.
UPB is committed to identify and develop new markets for pigmeat.
UPB has comprehensive management and marketing skills.

 

Current Research Projects
Minimisation of inbreeding within BLUP procedures
Mating programmes to maximise genetic progress
Establishment of genetic connections across herds
Genetic control and evaluation of group nucleus breeding structures
Gilt management and its relation to longevity and productivity
Optimal feeding strategies for the breeding gilt
Lean and fat tissue growth up to 160 kg liveweight
Optimal feeding strategies for the grower/finisher via growth modelling
Exploitation of appetite and lean growth potential
Evaluation of fat distribution in the live pig
Evaluation of meat and eating quality in different genotypes
Exploiting marker-assisted selection and QTL detection
Objective selection for leg and soundness traits
 

 

Combining practical experience with today’s technology